1st Plum brännvin.
This shot, suitable as an aperitif, it is good to have in barskåpet. It can
also used in the flambe´ of a proper dessert at a dinner party.
Follow these steps:
Pour approximately 20 cl of a 1 / 1 of pure alcohol, such as Absolut Vodka or Vodka
Special (for a slightly weaker schnapps alcohol) in a beaker or other
suitable vessel.
Add the plums to the surface, preferably with some crushed grains.
Cover with plastic film.
Let stand for one week.
Filter essence (coffee filters are fine).
Pour back into the bottle.
Enjoy as an aperitif or for flambe´.
