Forn Sed

Often known under the name Asatru.

This blog will focus on historical accuracy and reconstructionism but also on the contemporary religion and sometimes wander into other heathenry, like Anglo - Saxon faith, Odinism, Theodism and so on.
There will however never be any bigotry, homophobia, anti Semitism or stupid ideas of a "pure" Germanic race. hello! theme by cissysaurus

06
17

Halfdan’s Viking Mead Recipe

03
19

1st Plum brännvin.This shot, suitable as an aperitif, it is good to have in barskåpet. It can also used in the flambe´ of a proper dessert at a dinner party. Follow these steps: Pour approximately 20 cl of a 1 / 1 of pure alcohol, such as Absolut Vodka or Vodka Special (for a slightly weaker schnapps alcohol) in a beaker or other suitable vessel. Add the plums to the surface, preferably with some crushed grains. Cover with plastic film. Let stand for one week. Filter essence (coffee filters are fine). Pour back into the bottle. Enjoy as an aperitif or for flambe´.

12
16

In Scandinavia it´s common to drink Glögg, mulled wine at Yule.Thought i´d send you a recipe:MULLED WINE2 bottles red wine (Cabernet Sauvignon or Shiraz)6 cinnamon sticks2 oranges, halved and studded w/ whole cloves1⁄2 cup sugar1⁄2 cup brandyPour wine into a non-reactive soup pot. Add cinnamon sticks, clove-studded oranges, sugar and brandy. Warm over medium heat, stirring occasionally to make sure sugar dissolves, until the wine has taken on the flavor of the spices, approximately 15 minutes. Do not let boil. Serves 8-12. (Personal recipe By Edythe Preet )Ps: In Sweden we often put raisins and peeled almonds in it and eat them with a tea spoon while drinking.